Spinach Artichoke Stuffed Chicken

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Spinach Artichoke Stuffed Chicken

Description

Spinach Artichoke Stuffed Chicken is a great weeknight dinner and recipe that uses up leftover spinach artichoke dip!

Ingredients

2 cups
fresh spinach, chopped
6 ounces
quartered artichoke hearts, chopped and drained
2 ounces
cream cheese
1⁄4 cup
sour cream
3⁄4 cups
mozzarella cheese, shredded
1⁄4 cup
grated Parmesan cheese
1⁄4 cup
diced onion
1 package
clove garlic, minced
1 tablespoon
olive oil
4
boneless skinless chicken breasts
 
garlic salt
 
salt and pepper to taste

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Last reviews
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Olivia
20.06.2019
It looks strange
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Looks amazing!
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My family absolutely love it!
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My kids like it, but for them I cook without pepper and garlic.
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Paul's picture Paul
20.06.2019
I made for a substitute breading, using advice from recipe’s comments. I coated the chicken in eggs and cover in pork rinds. It turned out amazing!