Spinach Artichoke Stuffed Chicken

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Spinach Artichoke Stuffed Chicken is a great weeknight dinner and recipe that uses up leftover spinach artichoke dip!

2 cups

fresh spinach, chopped

6 ounces

quartered artichoke hearts, chopped and drained

2 ounces

cream cheese

1⁄4 cup

sour cream

3⁄4 cups

mozzarella cheese, shredded

1⁄4 cup

grated Parmesan cheese

1⁄4 cup

diced onion

1 package

clove garlic, minced

1 tablespoon

olive oil

boneless skinless chicken breasts

garlic salt

salt and pepper to taste

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