Instant pot chicken and broccoli Stir Fry

Rating: 
4
Average: 4 (1 vote)
Instant pot chicken and broccoli Stir Fry

Description

Instant Pot Chicken and Broccoli Stir Fry – a popular Chinese takeout favorite made easily in the pressure cooker in under 30 minutes! Easy to customize and perfect for busy weeknights.

Ingredients

1 1⁄4 pound
chicken thighs or breasts, cut into 1 inch pieces
1 tablespoon
coconut oil or olive oil
3 1⁄2 cups
broccoli florets
1⁄3 cup
very thinly sliced or grated carrots
1 tablespoon
arrowroot starch or cornstarch or 1 teaspoon xanthum gum for low carb
2 tablespoons
water plus more as needed to thin out sauce
 
sea salt and black pepper as needed
 
SAUCE and MARINADE

Recipe Category:

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