Instant Pot Chicken and Broccoli Stir Fry – a popular Chinese takeout favorite made easily in the pressure cooker in under 30 minutes! Easy to customize and perfect for busy weeknights.
1 1⁄4 poundchicken thighs or breasts, cut into 1 inch pieces
1 tablespooncoconut oil or olive oil
3 1⁄2 cupsbroccoli florets
1⁄3 cupvery thinly sliced or grated carrots
1 tablespoonarrowroot starch or cornstarch or 1 teaspoon xanthum gum for low carb
2 tablespoonswater plus more as needed to thin out sauce
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