Pinchos Puerto Rico Marinated Grilled Chicken Kebabs

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Description

A pinchos Puerto Rico recipe from the Latin American Paleo Cooking cookbook that’s AIP friendly. It’s a tasty marinated grilled chicken on skewers.

Ingredients

1 tablespoon
10 g minced garlic
1 teaspoon
fine Himalayan salt
1 teaspoon
freshly ground black pepper
2 teaspoons
2 g minced fresh oregano, or 1 tsp (2 g) dried
1 tablespoon
15 ml extra-virgin olive oil
1 tablespoon
15 ml freshly squeezed lime juice
 
from about . lime
1 1⁄2 pound
680 g boneless, skinless chicken breast

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Last reviews
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Average: 4 (1 vote)
Paul's picture Paul
21.04.2020
To my taste, most dishes are better with fresh garlic than with powder.
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Emma
20.04.2020
It's amazing, especially with the caramel topping!
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Olivia's picture
Olivia
20.06.2019
It looks strange
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Olivia's picture
Olivia
20.06.2019
Looks amazing!
Garlic Parmesan Chicken Legs on the Grill on just-recipe.com
5
Average: 5 (1 vote)
Olivia's picture
Olivia
20.06.2019
My family absolutely love it!