A pinchos Puerto Rico recipe from the Latin American Paleo Cooking cookbook that’s AIP friendly. It’s a tasty marinated grilled chicken on skewers.
1 tablespoon10 g minced garlic
1 teaspoonfine Himalayan salt
1 teaspoonfreshly ground black pepper
2 teaspoons2 g minced fresh oregano, or 1 tsp (2 g) dried
1 tablespoon15 ml extra-virgin olive oil
1 tablespoon15 ml freshly squeezed lime juice
1 1⁄2 pound680 g boneless, skinless chicken breast