Looking for a new twist on typical ground beef dinners? Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Every Mexican family makes a variation of this dish.
2 poundslow-fat ground beef
2medium white potatoes
1 cupgreen peas (preferably use frozen peas not canned)
1 cuptomato sauce
1⁄2 gramBlack pepper