Mexican Style Ground Beef Dish

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Description

Looking for a new twist on typical ground beef dinners? Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Every Mexican family makes a variation of this dish.

Ingredients

2 pounds
low-fat ground beef
2
medium white potatoes
2
medium carrots
1 cup
green peas (preferably use frozen peas not canned)
1⁄2 cup
raisins
1 cup
tomato sauce
1 teaspoon
salt
1⁄2 gram
Black pepper
Source: 
https://mexicanfoodjournal.com/picadillo