Philly cheesesteak pasta

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Description

This philly cheesesteak pasta is ground beef, mushrooms, peppers and onions tossed with rigatoni, all in a creamy provolone cheese sauce. All the flavors of the classic sandwich in pasta form!

Ingredients

2 teaspoons
olive oil
1 pound
pound ground beef I use 90% lean
8 ounces
mushrooms sliced
1
green bell pepper diced
1
onion chopped
2 teaspoons
garlic minced
 
salt and pepper to taste
10 ounces
rigatoni pasta
2 tablespoons
butter
2 tablespoons
flour
2 cups
milk (whole milk makes the creamiest sauce)
1 cup
provolone cheese (diced or shredded)
2 tablespoons
chopped parsley

Recipe Category: