Philly cheesesteak pasta

Rating: 
0
No votes yet

Description

This philly cheesesteak pasta is ground beef, mushrooms, peppers and onions tossed with rigatoni, all in a creamy provolone cheese sauce. All the flavors of the classic sandwich in pasta form!

Ingredients

2 teaspoons
olive oil
1 pound
pound ground beef I use 90% lean
8 ounces
mushrooms sliced
1
green bell pepper diced
1
onion chopped
2 teaspoons
garlic minced
 
salt and pepper to taste
10 ounces
rigatoni pasta
2 tablespoons
butter
2 tablespoons
flour
2 cups
milk (whole milk makes the creamiest sauce)
1 cup
provolone cheese (diced or shredded)
2 tablespoons
chopped parsley

Recipe Category:

Add new review

Last reviews
Healthy Chicken in Parmesan Cream Sauce on just-recipe.com
3
Average: 3 (1 vote)
Olivia's picture
Olivia
20.06.2019
It looks strange
Chicken Parmesan Sloppy Joes on just-recipe.com
5
Average: 5 (1 vote)
Olivia's picture
Olivia
20.06.2019
Looks amazing!
Garlic Parmesan Chicken Legs on the Grill on just-recipe.com
5
Average: 5 (1 vote)
Olivia's picture
Olivia
20.06.2019
My family absolutely love it!
Chicken Parmesan Meatballs on just-recipe.com
4
Average: 4 (1 vote)
Olivia's picture
Olivia
20.06.2019
My kids like it, but for them I cook without pepper and garlic.
KETO CHICKEN PARMESAN on just-recipe.com
5
Average: 5 (1 vote)
Paul's picture Paul
20.06.2019
I made for a substitute breading, using advice from recipe’s comments. I coated the chicken in eggs and cover in pork rinds. It turned out amazing!