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Description
This classic beef chili recipe is extremely easy, requires no fancy ingredients, and cooks up thick and flavorful. It’s perfect for chilly fall nights, and freezes exceptionally well.
Ingredients
2 tablespoons
vegetable oil 2
medium yellow onions, finely chopped 1
red bell pepper, stemmed, seeded and finely chopped 1⁄4 cup
chili powder 1 tablespoon
ground cumin 1⁄2 teaspoon
cayenne pepper 1 teaspoon
salt, divided 6
garlic cloves, minced 2 pounds
ground beef ( ground beef (85-90% lean)) 2 cans
dark red kidney beans, drained and rinsed ((15-ounce)) 1 can
diced tomatoes ((28-ounce)) 1 can
tomato puree ((28-ounce))Recipe Category:
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