This classic beef chili recipe is extremely easy, requires no fancy ingredients, and cooks up thick and flavorful. It’s perfect for chilly fall nights, and freezes exceptionally well.
Ingredients
2 tablespoons
vegetable oil
2
medium yellow onions, finely chopped
1
red bell pepper, stemmed, seeded and finely chopped
1⁄4 cup
chili powder
1 tablespoon
ground cumin
1⁄2 teaspoon
cayenne pepper
1 teaspoon
salt, divided
6
garlic cloves, minced
2 pounds
ground beef ( ground beef (85-90% lean))
2 cans
dark red kidney beans, drained and rinsed ((15-ounce))
Description
Ingredients
Recipe Category: