Baked chicken parmesan

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Description

This baked chicken parmesan casserole for two is a low-prep dinner that takes all of ten minutes to get in the oven. All of it – including the pasta and chicken – cook together in one baking dish so there’s no need to use different pots and pans to boil the pasta and bread and fry the chicken. It has everything you love about a classic chicken parm – including a crispy breadcrumb and cheese topping – without all the extra work. photo of a baked chicken parmesan casserole

Ingredients

1 cup
store-bought marinara
1⁄2 cup
water
4 ounces
penne
8 ounces
boneless, skinless chicken breast, cut into 1-inch cubes and seasoned with salt
1 1⁄2 cup
breadcrumbs
2 pinches
salt
2 pints
Black pepper
1 teaspoon
dried Italian seasoning
3 tablespoons
grated Parmesan cheese
  gram
Chopped parsley, for garnish