Baked Parmesan Chicken Cutlets

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Baked Parmesan Chicken Cutlets
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Description

This baked chicken cutlets recipe takes just 30 minutes to make. It’s a super easy Keto recipe and best of all, it’s crazy delish.

Ingredients

1 1⁄2 pound
chicken breasts sliced into cutlets (pounded to ¼ inch (0.5cm) thickness)
3⁄4 cups
almond flour
1⁄3 cup
grated Parmesan cheese
1 teaspoon
smoked paprika
1 teaspoon
Italian seasoning
1⁄4 cup
melted butter
1 teaspoon
garlic powder
1
lemon (for serving)
 
fresh chopped parsley (to garnish)