Baked Asparagus Stuffed Parmesan Chicken

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Description

Low Carb, gluten-free and keto Baked Parmesan Chicken stuffed with fresh asparagus and gooey mozzarella cheese! This 30-minute meal comes together easily, packs in the flavor and is a great source of lean protein!

Ingredients

3
whole chicken breasts, washed and trimmed
1 tablespoon
olive oil
6
stalks asparagus (2 for each breast)
3⁄4 cups
shredded mozzarella cheese or provolone
1⁄3 cup
marinara sauce
1 pinch
sea salt, pepper to taste
1 teaspoon
onion powder
1 teaspoon
garlic powder