Apple Pie Cheesecake

Rating: 
0
No votes yet
Apple Pie Cheesecake on just-recipe.com
.

Description

This next cake combines these two desserts together. This is an amazing apple pie cheesecake with a gorgeous rustic look that is easily prepared; even though every part of it requires some preparation. It is great at room temperature, so it is recommended to take it out of the refrigerator about an hour before serving. As a matter of fact, if you heat it a little and serve with some ice cream it is a really decadent dessert.

Ingredients

 
For the crust:
250 grams
biscuits
1 teaspoon
cinnamon
120 grams
melted butter
 
For Cinnamon streusel:
50 grams
all-purpose flour
50 grams
light brown sugar
50 grams
cold butter (cut into cubes)
 
Pinch of salt
1 teaspoon
cinnamon
 
For caramelized apples:
3
Granny Smith apples
50 grams
sugar
1 teaspoon
vanilla extract
 
Juice from 1/4 lemon
10 grams
butter
 
For the cheesecake filling:
500 grams
ricotta cheese
200 milliliters
sour cream
150 grams
cream cheese
200 grams
sugar
1 teaspoon
vanilla extract
 
Pinch of salt
5
large eggs (at room temperature)
70 grams
cornstarch

Recipe Category: