Raspberry Apple Pie

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Raspberry Apple Pie on just-recipe.com
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Description

Apple and raspberry are such a great combination – it compliments each other; the tartness of the raspberries goes just perfectly with the sweetness of the apples, and together you get such a great taste. This following pie combines them both, along with pecan and cinnamon streusel and vanilla cream. It’s not the traditional apple pie or a Rosh Hashana classic, but it’s one of the best pies I ever made, hands down.

Ingredients

 
For the crust:
150 grams
all-purpose flour
100 grams
cold butter cut into cubes
40 grams
icing sugar
 
Pinch of salt
1 teaspoon
vanilla extract
1
egg yolk
2 tablespoons
cold water (as needed)
 
For pecan and cinnamon streusel:
100 grams
cold butter cut into cubes
100 grams
sugar
80 grams
all-purpose flour
20 grams
pecans
1 teaspoon
cinnamon
 
Pinch of salt
 
For vanilla cream:
125 milliliters
milk
1⁄2 teaspoon
vanilla extract
40 grams
sugar
1
large egg yolk
15 grams
cornstarch
 
For caramelized apples:
2
large Granny Smith apples
40 grams
sugar
 
Juice of 1/2 lemon
1 teaspoon
ground cinnamon
1⁄2 teaspoon
vanilla extract
150 grams
raspberries
 
Decoration:
 
Fresh raspberries
 
Gold leaf ( optional)
 
sugar powder

Recipe Category:

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